The Story Continues
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Here you can find links to other projects from around the world that aim to share stories of food and community.
New Entry is an initiative of Tufts University’s Friedman School of Nutrition Science and Policy that works with new farmers to strengthen local food systems, build strong businesses, and provide expertise in the field.
League of Kitchens was started by a Tufts alumni who wanted to teach aspiring chefs to “cook like a grandma.” In the New York City Based all women business chefs from all over the world bring their local through their cooking traditions in their cooking classes and new cookbook
Truelove Seeds offers culturally important and open-pollinated seeds that are grown by a mix of small urban and rural farmers committed to food sovereignty, cultural preservation, and sustainable agriculture.